WHAT WE'RE COOKING
We’ve got classic British dishes with contemporary twists courtesy of our creative chefs. Whether you want to pluck from a platter or devour something that’s solely yours, we’ve got you covered in the kitchen.
Dive into the world of sharing plates with our social eating experience. Think mummy's Sunday favourites, deconstructed and served in tapas style.
Looking for a twist to the usual weekend brunch offering?
EGGS EGGS EGGS
We are serving FreeFlowing Brunch every Saturday & Sunday, 12pm to 5pm.
We love Brunch at Iron Bloom; no finer a Week-End is there than sitting around with your besties drinking Bloody Marys and champagne accompanied by Wild boar, game and apple croquettes and marmite mayonnaise, Wagyu beef burgers as well as our chic'kin HOT range of egg dishes.
We have taken the classic eggs Benedict, Florentine and Royal and reconstructed them inside our famous Yorkshire pudding, a contemporary twist on the classic!
Along with the unsung hero of brunch, the healthy omelette, with spinach and goats cheese.
CHAMPAGNE CHAMPAGNE CHAMPAGNE
We love champagne! And it's a perfect accompaniment to a sunny social weekend brunch.
Go UNLIMITED PROSECCO, £30 PER PERSON &
GO UNLIMITED CHAMPAGNE, £45 PER PERSON
Either option includes one dish from our Brunch Menu, choosing from:
Home Made Granola
Full English Breakfast in a Bacon Basket
The Eggs in Yorkshire Pudding | Benedict | Arlington | Florentine
Eggs how you like them on Sourdough Toast
They say a picture is worth a thousand words, so here we’ll let the photos do the talking -